Atcha's Pad Thai
Makes 4 servings
Ingredients:
8oz (225g)
dried rice noodle
3T oil
1 clove
garlic, minced
2 shallot,
minced
2 eggs
¼ lbshrimp,
shelled and de-veined
1c.crab
meat (or ground pork/ chicken)
1/2c dice
tofu
¼c water
(use only as needed if noodle mixture is too dry)
2T fish
sauce
2T sugar
1T tamarind
sauce
1T roasted
chili paste with soya bean oil
1T paprika
1 green
onion, cut into 1 inch lengths
¼c ground
roasted peanuts
1c bean
sprouts
1 lime
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